FARINATA - THE ITALIAN SAVOURY PANCAKE
GBP 6.50
Freshly made to order in small batches. Order by Thursday 5pm for delivery the following week.
A traditional Italian chickpea savoury pancake, naturally gluten-free, high in protein and fibre, and wonderfully versatile. Enjoy it warm on its own, topped like a pizza, or alongside salads, soups, and sharing boards for a quick, nourishing meal. Ingredients: chickpea flour, water, extra virgin olive oil, sea salt.
May contain traces of gluten, tree nuts, sesame, soya, peanuts, celery, mustard.
Nutrition per 100G
Energy 866KJ / 207kcal Fat 8.6G (1.3G saturates) Carbohydrate 23g (4.4g sugars) Fibre 2.6G Protein 8.8G Salt 0.42G
How to eat your farinata
Bake: Crank your oven to 200°C and warm your farinata for 10–15 minutes until the edges turn golden and deliciously crisp.
OR Pan fry: Give it a quick sizzle in a pan with a splash of olive oil, cooking for 1–2 minutes on each side.
Toppings (optional): Now crown it with whatever you crave: roasted tomatoes, cheese, onions, or your favourite toppings. Our go-to is plenty of freshly ground black pepper and a drizzle of extra virgin olive oil.
Head to Recipes for delicious ways to make your farinata even more exciting.
How ordering works
We make our products fresh to order in small batches, so a little planning goes a long way!
- Place your order by 5pm on Thursday and we’ll freshly prepare your Chickpowa goodies for delivery by Monday.
- Orders placed after the Thursday 5pm cut-off will be prepared as part of our next small batch for delivery the following week.
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