FARINATA - THE ITALIAN SAVOURY PANCAKE
GBP 6.50
A traditional Italian chickpea savoury pancake, naturally gluten-free, high in protein and fibre, and wonderfully versatile. Enjoy it warm on its own, topped like a pizza, or alongside salads, soups, and sharing boards for a quick, nourishing meal. Ingredients: chickpea flour, water, extra virgin olive oil, sea salt.
Nutrition per 100G
Energy 866KJ / 207kcal Fat 8.6G (1.3G saturates) Carbohydrate 23g (4.4g sugars) Fibre 2.6G Protein 8.8G Salt 0.42G
How to eat your farinata
Bake: Crank your oven to 200°C and warm your farinata for 10–15 minutes until the edges turn golden and deliciously crisp.
OR Pan fry: Give it a quick sizzle in a pan with a splash of olive oil, cooking for 1–2 minutes on each side.
Toppings (optional): Now crown it with whatever you crave: roasted tomatoes, cheese, onions, or your favourite toppings. Our go-to is plenty of freshly ground black pepper and a drizzle of extra virgin olive oil.
Head to Recipes for delicious ways to make your farinata even more exciting.
Pre-orders
We make our products fresh to order in small batches, so a little planning goes a long way!
- Place your order by 5pm on Thursday and we’ll freshly prepare your Chickpowa goodies for delivery by Monday.
- Orders placed after the Thursday 5pm cut-off will be prepared as part of our next small batch for delivery the following week.